SIMS Hotel Management Institute celebrated with the 'Meri Maa' cooking competition. It was a deliciously fun way to honor the amazing moms in our lives. ๐ฉ๐ณ๐ฉ๐ง๐ฆ
Experience the thrill of the food industry with our Hotel Management Institute's Industrial Visit to Green Leaf Restaurant. Join us and unlock the key to a successful career in hospitality! ๐ฟ๐ด๐
Ready to learn how to make some mouthwatering Palak Paneer? ๐คค๐ด
๐ช Don't worry if you're not an expert chef, our step-by-step recipe video will guide you through the process and make it super easy to follow along.
๐ฅ๐ So, what are you waiting for? Check out the video on our YouTube channel now and get ready to enjoy a delicious and healthy meal in no time! ๐๐จ๐ณ๐ฉ๐ณ
VEG CRISPY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Boiling
• Water as required, เคชाเคจी
• Salt to taste, เคจเคฎเคเคธ्เคตाเคฆเค เคจुเคธाเคฐ
• ½ tsp Sugar, เคीเคจी
• 5-6 no. Baby corn, เคฌेเคฌीเคॉเคฐ्เคจ
• 2 medium size Carrot, ,cut into thick strips, เคाเคเคฐ
• 2 medium size Potato, cut into thick strips, เคเคฒू
• 9-10 no. French beans, เคซ्เคฐेंเคเคฌींเคธ
• ½ cup Cauliflower, florets, เคซुเคฒเคोเคญी
For Coating
• Salt to taste, เคจเคฎเคเคธ्เคตाเคฆเค เคจुเคธाเคฐ
• 2-3 tbsp Cornstarch, เคॉเคฐ्เคจเคธ्เคाเคฐ्เค
• ½ tsp Ginger Garlic paste, เค เคฆเคฐเคเคฒเคนเคธुเคจเคाเคชेเคธ्เค
For Batter
• 4-5 heaped tbsp Cornstarch, เคॉเคฐ्เคจเคธ्เคाเคฐ्เค
• 1 heaped tbsp Refined flour, เคฎैเคฆा
• Salt to taste, เคจเคฎเคเคธ्เคตाเคฆเค เคจुเคธाเคฐ
• ½ cup Chilled water, เค ंเคกाเคชाเคจी
• 1 tsp Vinegar, เคธिเคฐเคा
• ½ tsp Baking soda, เคฌेเคिंเคเคธोเคกा
• 1 ½ tsp Oil, เคคेเคฒ
• Oil for frying, เคคेเคฒเคคเคฒเคจेเคेเคฒिเค
For Tempering
• ½ tbsp Sesame oil, เคคिเคฒเคाเคคेเคฒ
• 1 inch Ginger, finely chopped, เค เคฆเคฐเค
• ½ tbsp Tender Coriander stem, chopped, เคงเคจिเคฏाเคेเคกंเค เคฒ
• 1 tbspSchezwan sauce, เคถेเค़เคตाเคจเคธॉเคธ
• Fried Vegetables, เคคเคฒीเคนुเคเคธเคฌ्เคिเคฏां
For Garnish
• toasted Sesame seeds, เคธเคซेเคฆเคคिเคฒ
• 2-3 tbsp Spring onion, chopped, เคช्เคฏाเค़เคชเคค्เคคा
• Coriander sprig, (optional) เคงเคจिเคฏाเคชเคค्เคคा
Process
For Boiling
• In a kadai, add water, salt to taste, sugar, carrot, potato, baby corn.
• Boil the vegetables till half done, add french beans and cauliflower and boil for 2-3 minutes on moderate heat.
• Once the vegetables are parboiled, strain the vegetables and transfer into a bowl and immediately coat them with salt , cornstarch, ginger garlic paste and mix well together.
• Keep it aside for further use.
For Batter
• In a bowl, add cornstarch, refined flour, salt to taste, water as required, vinegar and make smooth dripping consistency batter.
• Rest the batter for 10 minutes, now add baking soda, oil and mix it well.
• Keep it aside for further use.
For Frying
• In a kadai add oil, once it's hot, dip the vegetables in the batter and deep fry until half done.
• Once vegetables are half cooked, remove it in an absorbent paper.
• Once the oil is hot enough, refry the vegetables until golden in color and crisp from all the sides.
• Remove into the tray and keep it aside for further use.
For Tempering
• In a wok or kadai, add oil, once it’s hot, add ginger, tender coriander stem, schezwan sauce and saute for 10-12 seconds on high flame.
• Add prepared fried vegetables and toss it well.
• Once the vegetables are coated well in sauce, transfer it into a serving dish.
• Garnish it with toasted sesame seeds, spring onion and coriander sprig.
• Serve hot.
๐ฝ️๐ฟ Unleashing Culinary Creativity: Our Students Mastering the Art of Hara Paneer at SIMS Hotel Management Institute ๐ง๐ณ๐ฅ
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