Indian snack menu is incomplete without samosa!
The most detailed and to-the-point Punjabi Samosa Recipe. Make it and enjoy.
PUNJABI STYLE SAMOSA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
• For Dough
• 1 cup Maida , เคฎैเคฆा
• Salt to taste , เคจเคฎเคเคธ्เคตाเคฆाเคจुเคธाเคฐ
• ½tsp Carom seeds , เค เคเคตाเคเคจ
• 2 tbsp Ghee , เคी
• Cold water as required , เค ंเคกाเคชाเคจी
For Samosa Masala
• 1 tbsp Coriander seeds , เคงเคจिเคฏाเคेเคฌीเค
• 1 tbsp Fennel seeds , เคธौंเคซ़
• ½tbsp Cumin seeds , เคीเคฐा
For Samosa Filling
• 1 tbsp Ghee , เคी
• 1 inch Ginger, chopped , เค เคฆเคฐเค
• 2 fresh Green chillies, chopped , เคนเคฐीเคฎिเคฐ्เค
• 10-12 Raisins , เคिเคถเคฎिเคถ
• 1 tsp Turmeric powder , เคนเคฒ्เคฆीเคชाเคเคกเคฐ
• ½tspDegi red chilli powder , เคฆेเคीเคฒाเคฒเคฎिเคฐ्เคเคชाเคเคกเคฐ
• ¼tspAsafoetida , เคนींเค
• 4-5 Potatoes, boiled & slightly mashed , เคเคฒू
• ¼ cup Green peas , เคนเคฐेเคฎเคเคฐ
• 1 ½ tbsp Prepared Masala , เคคैเคฏाเคฐเคिเคฏाเคนुเคเคฎเคธाเคฒा
• ½tsp Black pepper powder , เคाเคฒीเคฎिเคฐ्เคเคชाเคเคกเคฐ
• 1 tsp Dry Mango powder , เคเคฎเคूเคฐ
• Salt to taste , เคจเคฎเคเคธ्เคตाเคฆाเคจुเคธाเคฐ
Process
For Dough
• In a bowl add maida, salt, carom seeds, ghee and mix everything properly until it resembles bread crumb consistency.
• Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
For Samosa Masala
• In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly.
• Transfer them into a motor-pastel and crush them coarsely and keep aside for further use.
For Samosa Filling
• In a pan add ghee, ginger, garlic, green chillies and saute for a minute.
• Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
• Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
• Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
For Assembling Samosa.
• Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
• Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
• Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
• Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with tomato ketchup.
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