‪#‎SIMSINDIA‬ On completion of this course, the candidate would be able to work in the kitchen of hotels/ restaurants as head cook/ chef . the candidate would also be able to lead a group of chef/cook and efficiently handle jobs like menu planning. Recipes development, cost control and inventory management The best part of our course is that we also placement to our students at the and of the programme '' ADMISSION OPEN JOIN TODAY NEW BATCH START 2 MAY SEATS LIMITED 9250103716