Chilli Chowmein Hindi Recipe I चिली नूडलज़ & शेजवान सॉस | SIMS Chinese Fast Food Desi Chowmein

#hindirecipe #chilli #chowmein #chicken #shorts #fastfood #chowmeinrecipeinhindi Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½ cup Peppers shredded – 1 cup Noodles boiled – 2 cups Light Soya sauce – 2 tbsp Dark soya sauce – 1tbsp Green Chilli sauce – 1 tsp Vinegar – 1 tbsp Pepper powder – ½ tsp Salt – to taste Spring onions (chopped) – handful Method Heat a pan to high heat and add oil. Add ginger & garlic and give a quick stir. Now add sliced onions, cabbage, carrots and peppers. Toss them for 2 minutes on high heat. Add boiled noodles, soya sauce, chilli sauce, vinegar, salt, pepper powder and toss the noodles for 3-5 mins. Sprinkle spring onions, mix and remove from heat. Serve immediately.

 

Crispy Chilli Potato | मार्केट जैसा क्रिस्पी चिली पोटैटो बनायें घर पर | SIMS Hindi Fast Food Recipe

 

#hindirecipe #chilli #chillipotato #chineserecipe #fastfood #gravy #chicken #chickenrecipe #shadikakhaana #crispyChilli मार्केट जैसा क्रिस्पी चिली पोटैटो बनायें घर पर Crispy CHILLI POTATO Recipe Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Coating • 2 tbsp Cornstarch, कॉर्नस्टार्च • Salt to taste, नमकस्वादअनुसार • 3 large Potato (peeled, cut into thick batons) पहाड़ीआलू Other Frying • Oil for frying, तेलतलनेकेलिए • 3 large coated Potato आलू For Schezwan sauce • 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च • 3-4 Medium Size tomato टमाटर • 7-8 Garlic Cloves, लहसुनकीकली For Tempering • 1 ½ tsp Oil, तेल • 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च • ½ inch Ginger, roughly chopped, अदरक • 2 tspSchezwan sauce, शेज़वानसॉस • 1 ½ tbsp Tomato ketchup, टोमेटोकेचप • ¼tsp Soy sauce, सोयासॉस • ¼tspViniger, सिरका • Salt to taste, नमकस्वादअनुसार • Fried Potatoes, तलेहुएपहाड़ीआलू • 1 ½ tsp Honey or sugar, शहदचीनी For Garnish • Toasted Sesame seeds, सफेदतिल • Spring onion, chopped, प्याज़पत्ता Process For Coating • Into the same chopped potato in a bowl, add cornstarch, salt to taste and coat well. • Keep it aside for further use. For Frying • In kadai, add oil, once hot, add potatoes and fry. • Once potatoes are half done, transfer into a plate and keep aside. • Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color. • Transfer it onto a plate and keep it aside for further use. For Tempering • In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame. • Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, viniger and salt to taste and saute for 10-12 seconds. • Add prepared fried potatoes and toss everything well. • Now, add honey or sugar and mix well. • Serve on a serving plate and garnish with toasted sesame seeds, spring onion. • Serve hot.