#hindirecipe #chilli #chillipotato #chineserecipe #fastfood #gravy #chicken #chickenrecipe #shadikakhaana #crispyChilli
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Crispy CHILLI POTATO Recipe
Preparation time 10 minutes Cooking time 20-25 minutes Serve 2
Ingredients
For Coating
• 2 tbsp Cornstarch, कॉर्नस्टार्च
• Salt to taste, नमकस्वादअनुसार
• 3 large Potato (peeled, cut into thick batons) पहाड़ीआलू
Other Frying
• Oil for frying, तेलतलनेकेलिए
• 3 large coated Potato आलू
For Schezwan sauce
• 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च
• 3-4 Medium Size tomato टमाटर
• 7-8 Garlic Cloves, लहसुनकीकली
For Tempering
• 1 ½ tsp Oil, तेल
• 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च
• ½ inch Ginger, roughly chopped, अदरक
• 2 tspSchezwan sauce, शेज़वानसॉस
• 1 ½ tbsp Tomato ketchup, टोमेटोकेचप
• ¼tsp Soy sauce, सोयासॉस
• ¼tspViniger, सिरका
• Salt to taste, नमकस्वादअनुसार
• Fried Potatoes, तलेहुएपहाड़ीआलू
• 1 ½ tsp Honey or sugar, शहदचीनी
For Garnish
• Toasted Sesame seeds, सफेदतिल
• Spring onion, chopped, प्याज़पत्ता
Process
For Coating
• Into the same chopped potato in a bowl, add cornstarch, salt to taste and coat well.
• Keep it aside for further use.
For Frying
• In kadai, add oil, once hot, add potatoes and fry.
• Once potatoes are half done, transfer into a plate and keep aside.
• Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
• Transfer it onto a plate and keep it aside for further use.
For Tempering
• In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
• Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, viniger and salt to taste and saute for 10-12 seconds.
• Add prepared fried potatoes and toss everything well.
• Now, add honey or sugar and mix well.
• Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
• Serve hot.
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