Recipe of the Week: Sabudana Kheer 🌟
Indulge in the rich and creamy delight of Sabudana Kheer, a perfect treat for your taste buds!
#### Ingredients:
- 1/2 cup Sabudana (tapioca pearls)
- 1 liter Milk
- 1/2 cup Sugar (adjust to taste)
- 1/4 tsp Cardamom powder
- 2 tbsp Cashews (chopped)
- 2 tbsp Almonds (chopped)
- 2 tbsp Raisins
- A pinch of Saffron strands (optional)
- 1 tbsp Ghee (clarified butter)
#### Instructions:
1. **Soak Sabudana**: Rinse and soak the sabudana in water for about 2-3 hours or until they soften.
2. **Boil Milk**: In a heavy-bottomed pan, bring the milk to a boil. Reduce the heat and let it simmer.
3. **Cook Sabudana**: Drain the soaked sabudana and add them to the simmering milk. Cook on low heat, stirring continuously until the sabudana turns translucent.
4. **Add Sweetness**: Add sugar and cardamom powder. Mix well and let it cook for another 5-7 minutes until the kheer thickens.
5. **Garnish**: In a small pan, heat ghee and fry the cashews, almonds, and raisins until golden. Add them to the kheer along with saffron strands.
6. **Serve**: Serve the Sabudana Kheer warm or chilled, as per your preference.
Enjoy this delicious Sabudana Kheer, perfect for any festive occasion or a sweet ending to your meal!
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