🌱🌍 Embracing Nature's Beauty! 🌳📸 Our amazing students at SIMS Institute of Hotel Management joined hands on World Nature Conservation Day to plant trees and nurture our planet. 🌿🌏 Let's continue making a green difference together! 💚 #WorldNatureConservationDay #GoGreen #SIMSStudents4Nature
Welcome to the ultimate ice cream extravaganza at SIMS! 🍦🎉 Join us as we celebrate World Ice Cream Day with a thrilling and delicious Ice Cream Day Competition. 🌍 Get ready to witness a battle of flavors, creativity, and frozen delights!
In this exciting event, talented participants from SIMS showcase their ice cream-making skills and compete to create the most tantalizing and innovative frozen treats. From classic flavors to unique combinations, prepare to be amazed by the incredible range of delectable creations on display.
Watch as our aspiring chefs push the boundaries of ice cream artistry, using fresh ingredients, imaginative toppings, and stunning presentations. Be captivated by the vibrant colors, mouthwatering textures, and delightful flavors that will leave your taste buds craving for more.
Join us as we crown the Ice Cream Day Competition champion and witness their triumph as they receive the well-deserved recognition for their exceptional craftsmanship. Alongside the competition, get insider tips, tricks, and secrets from renowned ice cream experts, and discover how they create their signature frozen masterpieces.
Whether you're an ice cream enthusiast, a culinary aficionado, or simply someone who appreciates the joys of indulging in frozen delights, this event is a feast for all your senses. Prepare for a sweet adventure that will leave you inspired and craving for a scoop of pure happiness.
Don't miss out on this exciting celebration of ice cream and creativity! Subscribe to our channel, hit the notification bell, and join us for the Ice Cream Day Competition at SIMS. Let the frozen festivities begin! 🍨✨
🎉 Thank you to everyone who joined us for the incredible pastry workshop at Sims with the renowned Chef Mohammed Asif, Sous Chef at Andaz, Jumeriah Dubai! 🎂👨🍳
🍰 Relive the magic of this unforgettable event with this recap video, where we take you through the highlights of the day. From the moment Chef Asif stepped into the kitchen to the awe-inspiring creations he crafted, it was an experience filled with passion, creativity, and mouthwatering delights.
🥭👑 Join us on National Mango Day at SIMS Institute of Hotel Management for a delightful Mango Shahi Tukda Making Workshop! 🍽️ Don't miss out on this scrumptious experience!
📞 Contact us now on +918860781847, admissions are open! 🎓 Secure your spot at SIMS Institute of Hotel Management and kickstart your journey in the world of hospitality!
Happy students, happy testimonials! At SIMS Institute of Hotel Management, we're proud to be shaping future hospitality leaders. Hear what our students have to say!
🍽️ Join us behind the scenes of culinary excellence at SIMS Institute of Hotel Management! Our talented students are mastering the art of Paneer Roastpies, igniting their passion for gastronomy. 🌟
Discover your culinary calling and enroll today! 🔥
Admissions are open NOW. Don't miss out on this delectable opportunity. 🎓
#hindirecipe#chilli#chowmein#chicken#shorts#fastfood#chowmeinrecipeinhindi
Ingredients
Oil – 2 tbsp
Ginger chopped – 1 tsp
Garlic chopped – 1 tsp
Onion sliced – ½ cup
Cabbage shredded – 1 cup
Carrot julienne – ½ cup
Peppers shredded – 1 cup
Noodles boiled – 2 cups
Light Soya sauce – 2 tbsp
Dark soya sauce – 1tbsp
Green Chilli sauce – 1 tsp
Vinegar – 1 tbsp
Pepper powder – ½ tsp
Salt – to taste
Spring onions (chopped) – handful
Method
Heat a pan to high heat and add oil.
Add ginger & garlic and give a quick stir. Now add sliced onions, cabbage, carrots and peppers. Toss them for 2 minutes on high heat. Add boiled noodles, soya sauce, chilli sauce, vinegar, salt, pepper powder and toss the noodles for 3-5 mins. Sprinkle spring onions, mix and remove from heat. Serve immediately.
#hindirecipe#chilli#chillipotato#chineserecipe#fastfood#gravy#chicken#chickenrecipe#shadikakhaana#crispyChilli
मार्केट जैसा क्रिस्पी चिली पोटैटो बनायें घर पर
Crispy CHILLI POTATO Recipe
Preparation time 10 minutes Cooking time 20-25 minutes Serve 2
Ingredients
For Coating
• 2 tbsp Cornstarch, कॉर्नस्टार्च
• Salt to taste, नमकस्वादअनुसार
• 3 large Potato (peeled, cut into thick batons) पहाड़ीआलू
Other Frying
• Oil for frying, तेलतलनेकेलिए
• 3 large coated Potato आलू
For Schezwan sauce
• 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च
• 3-4 Medium Size tomato टमाटर
• 7-8 Garlic Cloves, लहसुनकीकली
For Tempering
• 1 ½ tsp Oil, तेल
• 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च
• ½ inch Ginger, roughly chopped, अदरक
• 2 tspSchezwan sauce, शेज़वानसॉस
• 1 ½ tbsp Tomato ketchup, टोमेटोकेचप
• ¼tsp Soy sauce, सोयासॉस
• ¼tspViniger, सिरका
• Salt to taste, नमकस्वादअनुसार
• Fried Potatoes, तलेहुएपहाड़ीआलू
• 1 ½ tsp Honey or sugar, शहदचीनी
For Garnish
• Toasted Sesame seeds, सफेदतिल
• Spring onion, chopped, प्याज़पत्ता
Process
For Coating
• Into the same chopped potato in a bowl, add cornstarch, salt to taste and coat well.
• Keep it aside for further use.
For Frying
• In kadai, add oil, once hot, add potatoes and fry.
• Once potatoes are half done, transfer into a plate and keep aside.
• Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
• Transfer it onto a plate and keep it aside for further use.
For Tempering
• In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
• Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, viniger and salt to taste and saute for 10-12 seconds.
• Add prepared fried potatoes and toss everything well.
• Now, add honey or sugar and mix well.
• Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
• Serve hot.