Chilli Chowmein Hindi Recipe I चिली नूडलज़ & शेजवान सॉस | SIMS Chinese Fast Food Desi Chowmein

#hindirecipe #chilli #chowmein #chicken #shorts #fastfood #chowmeinrecipeinhindi Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½ cup Peppers shredded – 1 cup Noodles boiled – 2 cups Light Soya sauce – 2 tbsp Dark soya sauce – 1tbsp Green Chilli sauce – 1 tsp Vinegar – 1 tbsp Pepper powder – ½ tsp Salt – to taste Spring onions (chopped) – handful Method Heat a pan to high heat and add oil. Add ginger & garlic and give a quick stir. Now add sliced onions, cabbage, carrots and peppers. Toss them for 2 minutes on high heat. Add boiled noodles, soya sauce, chilli sauce, vinegar, salt, pepper powder and toss the noodles for 3-5 mins. Sprinkle spring onions, mix and remove from heat. Serve immediately.

 

Crispy Chilli Potato | मार्केट जैसा क्रिस्पी चिली पोटैटो बनायें घर पर | SIMS Hindi Fast Food Recipe

 

#hindirecipe #chilli #chillipotato #chineserecipe #fastfood #gravy #chicken #chickenrecipe #shadikakhaana #crispyChilli मार्केट जैसा क्रिस्पी चिली पोटैटो बनायें घर पर Crispy CHILLI POTATO Recipe Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Coating • 2 tbsp Cornstarch, कॉर्नस्टार्च • Salt to taste, नमकस्वादअनुसार • 3 large Potato (peeled, cut into thick batons) पहाड़ीआलू Other Frying • Oil for frying, तेलतलनेकेलिए • 3 large coated Potato आलू For Schezwan sauce • 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च • 3-4 Medium Size tomato टमाटर • 7-8 Garlic Cloves, लहसुनकीकली For Tempering • 1 ½ tsp Oil, तेल • 4-5 Dry kashmiri red chili, सूखीकश्मीरीलालमिर्च • ½ inch Ginger, roughly chopped, अदरक • 2 tspSchezwan sauce, शेज़वानसॉस • 1 ½ tbsp Tomato ketchup, टोमेटोकेचप • ¼tsp Soy sauce, सोयासॉस • ¼tspViniger, सिरका • Salt to taste, नमकस्वादअनुसार • Fried Potatoes, तलेहुएपहाड़ीआलू • 1 ½ tsp Honey or sugar, शहदचीनी For Garnish • Toasted Sesame seeds, सफेदतिल • Spring onion, chopped, प्याज़पत्ता Process For Coating • Into the same chopped potato in a bowl, add cornstarch, salt to taste and coat well. • Keep it aside for further use. For Frying • In kadai, add oil, once hot, add potatoes and fry. • Once potatoes are half done, transfer into a plate and keep aside. • Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color. • Transfer it onto a plate and keep it aside for further use. For Tempering • In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame. • Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, viniger and salt to taste and saute for 10-12 seconds. • Add prepared fried potatoes and toss everything well. • Now, add honey or sugar and mix well. • Serve on a serving plate and garnish with toasted sesame seeds, spring onion. • Serve hot.

Best Hotel Management Institute in Delhi NCR

 🎓✨ Unlock Your Hospitality Potential at SIMS Hotel Management Institute!

Apply Now for an Extraordinary Journey in Hospitality Management! 🏨💼

Enroll Today !!
Admissions OPEN 2023-24 !!!!
Call us on +918860781847,+918860781843

#simshotelmanagement #hotelmanagement #hotelmanagementinstitute #HotelmanagementCourses #chef #course #admissions #admissions2023 #cookingclass #recipes #frontoffice #Receptionist

SIMS INSTITUTE OF HOSPTIALITY AND HOTEL MANAGEMENT Practical

 📚✨ Hands-on Learning: SIMS Institute of Hotel Management Engages Students with Live Lobby Registration Activities! 🏨🎓

Enroll Today !!
Admissions OPEN 2023-24 !!!!
Call us on +918860781847,+918860781843

#simshotelmanagement #hotelmanagement #hotelmanagementinstitute #HotelmanagementCourses #chef #course #admissions #admissions2023 #cooking #recipe #frontoffice #Receptionist

Chicken Patties Practical Class in SIMS INSTITUTE OF HOSPITALITY AND HOTEL MANAGEMENT

 Our students created Unforgettable Chicken Patties practical class at SIMS Hotel Management Institute! 🍗🔥

From kneading the dough to mastering the art of filling and frying, 🍽️👨‍🍳
#ChickenPattiesPracticalClass #CulinaryTriumphs #IHMLife

SIMS Celebrated Mother's Day

 🎉 Happy Mother's Day! 🌸🍴

SIMS Hotel Management Institute celebrated with the 'Meri Maa' cooking competition. It was a deliciously fun way to honor the amazing moms in our lives. 👩‍🍳👩‍👧‍👦

#MeriMaa #HappyMothersDay #HotelManagementInstitute

Admissions Open !!
.
.
For more information👇
🌐 www.simshospitality.com
📞 +918860781847

Food Production Practical Urad Gosht

 Get ready to drool! 🤤

Our food production students whipped up a delicious batch of Urad Gosht in their latest practical class

Watch as they showcase their culinary skills and passion for food with this mouth-watering dish. 😍 #sims #FoodProduction #UradGosht #CulinaryArts #PassionForFood #CookingSkills

SIMS Students Industrial Visit in Green Leaf Restaurant

 Experience the thrill of the food industry with our Hotel Management Institute's Industrial Visit to Green Leaf Restaurant. Join us and unlock the key to a successful career in hospitality! 🌿🍴🎓

PALAK Paneer at home | Restaurant Style Paneer inGreen Gravy | Quick and tasty Palak Paneer recipe

 

Hey there! Link is in Bio 👋

Ready to learn how to make some mouthwatering Palak Paneer? 🤤🍴

💪 Don't worry if you're not an expert chef, our step-by-step recipe video will guide you through the process and make it super easy to follow along.

🎥👀 So, what are you waiting for? Check out the video on our YouTube channel now and get ready to enjoy a delicious and healthy meal in no time! 😋👨‍🍳👩‍🍳

Crispy Veg Recipe in Hindi | वेज क्रिस्पी रेस्टोरेंट जैसा | Restaurant | SIMS Practical Video Series

VEG CRISPY Preparation time 10 minutes Cooking time 25-30 minutes Serve 2 Ingredients For Boiling • Water as required, पानी • Salt to taste, नमकस्वादअनुसार • ½ tsp Sugar, चीनी • 5-6 no. Baby corn, बेबीकॉर्न • 2 medium size Carrot, ,cut into thick strips, गाजर • 2 medium size Potato, cut into thick strips, आलू • 9-10 no. French beans, फ्रेंचबींस • ½ cup Cauliflower, florets, फुलगोभी For Coating • Salt to taste, नमकस्वादअनुसार • 2-3 tbsp Cornstarch, कॉर्नस्टार्च • ½ tsp Ginger Garlic paste, अदरकलहसुनकापेस्ट For Batter • 4-5 heaped tbsp Cornstarch, कॉर्नस्टार्च • 1 heaped tbsp Refined flour, मैदा • Salt to taste, नमकस्वादअनुसार • ½ cup Chilled water, ठंडापानी • 1 tsp Vinegar, सिरका • ½ tsp Baking soda, बेकिंगसोडा • 1 ½ tsp Oil, तेल • Oil for frying, तेलतलनेकेलिए For Tempering • ½ tbsp Sesame oil, तिलकातेल • 1 inch Ginger, finely chopped, अदरक • ½ tbsp Tender Coriander stem, chopped, धनियाकेडंठल • 1 tbspSchezwan sauce, शेज़वानसॉस • Fried Vegetables, तलीहुईसब्जियां For Garnish • toasted Sesame seeds, सफेदतिल • 2-3 tbsp Spring onion, chopped, प्याज़पत्ता • Coriander sprig, (optional) धनियापत्ता Process For Boiling • In a kadai, add water, salt to taste, sugar, carrot, potato, baby corn. • Boil the vegetables till half done, add french beans and cauliflower and boil for 2-3 minutes on moderate heat. • Once the vegetables are parboiled, strain the vegetables and transfer into a bowl and immediately coat them with salt , cornstarch, ginger garlic paste and mix well together. • Keep it aside for further use. For Batter • In a bowl, add cornstarch, refined flour, salt to taste, water as required, vinegar and make smooth dripping consistency batter. • Rest the batter for 10 minutes, now add baking soda, oil and mix it well. • Keep it aside for further use. For Frying • In a kadai add oil, once it's hot, dip the vegetables in the batter and deep fry until half done. • Once vegetables are half cooked, remove it in an absorbent paper. • Once the oil is hot enough, refry the vegetables until golden in color and crisp from all the sides. • Remove into the tray and keep it aside for further use. For Tempering • In a wok or kadai, add oil, once it’s hot, add ginger, tender coriander stem, schezwan sauce and saute for 10-12 seconds on high flame. • Add prepared fried vegetables and toss it well. • Once the vegetables are coated well in sauce, transfer it into a serving dish. • Garnish it with toasted sesame seeds, spring onion and coriander sprig. • Serve hot.

 

🍽️🌿 Unleashing Culinary Creativity: Our Students Mastering the Art of Hara Paneer at SIMS Hotel Management Institute 🧑‍🍳🔥

Admissions are OPEN
Call us NOW +918860781847, +918860781843

#sims #hotemanagement #paneer #viralpost #explorepage #trendingreels #popular #likeforlikes #viralinstagram #photooftheday #instagramviral #viralphotos
#viralshortst #chefsofinstagram #cooking #yummyfood #cool #foodporm #foodie #hotelmanagement #hotellife #hotelindustry #FAQ #tipsandtricks #howto #learnmore #hotelier
#practical